Recipes For Leftover Ice Cream Cake

Ice cream cakes are perfect for any occasion—from birthdays to bridal showers, game day to family celebrations. Or hey, it’s just a Thursday afternoon. Let’s face it, Ice Cream Cakes tend to get gobbled-down so quickly, the Crunchies are flying. But let’s just say you find yourself in some weird alternative universe where you have ice cream cake to spare. Here are some creative, delicious ways to enjoy it.

Blend It

Grab your blender and add a dash of milk to make these options come to life.

Sundaes

Whip up your leftover cake and store in your freezer to set. Scoop and top with your favorite traditional ice cream toppings like hot fudge, whipped cream, and nuts. Or go nuts with gummy bears and sprinkles. Heck, we don’t know what your favorites are, put some goji berries on there if that’s what you’re into. To learn about how to make the perfect ice cream sundae, check out this blog

OREO^® Milkshakes

Take the final slices of your OREO^® Ice Cream Cake, blend until smooth, and add a silly straw. The silly straw is totally mandatory. If the kids are in bed, add a dash of Kahlua® to make it a grown-up gathering. The silly straw is still mandatory.

Add More Dessert

Ice Cream Cookie Sandwich

Take your favorite cookies and lay them out on a cookie sheet. Drizzle with chocolate or caramel syrup, add a square of ice cream cake, drizzle again, and top with another cookie. Pop them in the freezer for a few hours and voila! Just think, if a cookie cake is fantastic, a cookie cake cookie sandwich must be, like, fantastic squared!

Ice Cream Cupcakes

Grab a cupcake pan and fill with cupcake liners. Stick your favorite store-bought cookie in the bottom of each liner and top with blended ice cream cake. Freeze for a few hours to let them set and top with icing. Voilà, ice cream cookie cupcakes! It’s three desserts in one. It may be decadent, but don’t let that stop you from having seconds (or thirds).

Reimagined Ice Cream Cakes

Waffle Ice Cream Tacos

Toast frozen waffles and drop in pieces of your favorite ice cream cake (we used Carvel Ice Cream Cake), and toppings like brownie bits, sprinkles, or caramel syrup. Fold the waffle in half and enjoy your ice cream cake tacos! And since waffles are involved, this can totally pass for a reasonable breakfast.

REESE’S Ice Cream Cake cupcakes by Flour On My Face

Ice Cream Cake Pancakes

Let the cake melt down into a pourable mix, and you’ve suddenly got your base all in one bowl, already flavored with those familiar layers you love. Stir in a bit of flour and an egg if the batter looks like it needs backup, then cook it just like you would with any pancake breakfast. The result? Soft, sweet, dessert‑style pancakes with built‑in crunchies and swirls, the kind that make everyone wander into the kitchen asking what smells so good.

Ice Cream Cake Bark

Let the cake soften just enough to spread, then smooth it out on a sheet of parchment into an even layer. No perfection required! Sprinkle on whatever you’re in the mood for, like pretzels for crunch, chocolate chips for extra richness, or a handful of candy you already have around. Pop it in the freezer until firm, then break it into pieces whenever the craving hits. It’s casual, customizable, and feels like a brand‑new treat made from what you already loved.

Keep the Inspiration Going

Want to discover more ways to unleash the fun with ice cream cakes? Check out more of our blogs here.