Jon Donaire ® 8" Chocolate Cake/Vanilla Ice Cream

MILKFAT AND NONFAT MILK, SUGAR, WHEY, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, COCOA ALKALI PROCESSED, DEXTROSE, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, CORN STARCH, PALM AND PALM KERNEL OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, GUAR GUM, COLORED WITH (CARAMEL COLOR), SODIUM CASEINATE AND/OR MICELLAR CASEIN, COCOA, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CALCIUM SULFATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SORBITAN MONOSTEARATE, WHEAT STARCH, CARRAGEENAN, XANTHAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, MONOGLYCERIDES, LEAVENING (MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, DEXTRIN, ARTIFICIAL COLORS (BLUE 1, BLUE 1 LAKE, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6, RED 40), CARNAUBA WAX, CONFECTIONER'S GLAZE.

CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT