OREO® Ice Cream Cake
Serving size: 9 Find your cakeThis OREO® Premium Ice Cream Cake is the perfect combo of delicious and irresistible. It’s the dessert that starts the party. We’re talking vanilla-flavored ice cream blended with OREO® cookie pieces plus whipped icing topped with a large OREO® cookie wafer and OREO® cookie pieces.
Ingredients
MILKFAT AND NONFAT MILK, OREO® COOKIE PIECES (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA ALKALI PROCESSED, INVERT SUGAR, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), WHEY, SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, OREO® BASECAKE (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH OLEIC CANOLA OIL, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SOY LECITHIN (AN EMULSIFIER), CHOCOLATE, VANILLIN (AN ARTIFICIAL FLAVOR)), NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM.
Allergens
CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGGS, PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT
A sweet twist to your next story
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